Byron winemaker Jonathan Nagy takes us into the barrel room where the recently harvested grapes are fermenting.
Many hands make light work in Riverbench Vineyard in Santa Maria, California, about an hour north of Santa Barbara. Throughout the year, the vineyard crew tirelessly farms 240 acres of vines. From pruning to harvesting, these workers put in long hours keeping the vineyard productive and healthy.
Foxen Winery co-founder Dick Doré shows us his new destemming machine as the first fruit of 2014 begins to come in.
When most people think of the work that goes into harvesting wine grapes, picking is the first thing to come to mind. But there are other jobs for the vineyard crew during harvest.
During an early morning walk with Ryan Carr we gather grape samples to test in preparation for harvest.