Byron winemaker Jonathan Nagy takes us into the barrel room where the recently harvested grapes are fermenting.
Barrel Fermenting Grapes
Byron
Jonathan Nagy Explains Vertical Shoot Positioning
Winemaker Jonathan Nagy explains vertical shoot positioning (VSP) and other techniques employed by the vineyard team at Byron to take advantage of the unique climate of the Santa Maria Valley.
Jonathan Nagy: Byron Winery
No other winemaker is quite as jovial as Byron’s Jonathan Nagy.
Listen as he gives a straightforward lowdown on what it’s like to be married to another winemaker and how he makes the Santa Maria Valley’s principal varietals, Chardonnay and Pinot Noir, distinctly different.